I thought we needed another vegetarian pho recipe to help balance all the meat versions, and here is a great easy one. It’s similar to our earlier vegetarian pho recipe with tofu but the spice blends are a bit different and there are more vegetables […]
Oxtail pho may not be the most common way to make a homemade beef pho here in North America, but it is one of the more traditional variations.
And in case you are not familiar with oxtail, it is indeed pieces of a cow’s tail. There is quite a bit of meat on them, and it can be a whole different taste to your pho. See if your local butcher carries oxtail. If not, you may have to stick with the usual leg bones and meat for your beef pho. (more…)
Yes, you read that right. Why not combine the flavors of traditional pho with all that leftover Thanksgiving turkey? It’s a great win-win idea for some new creative recipes. Of course, you can make this any time of the year and it works well with either leftover turkey or chicken. (more…)