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Mushroom Pho

Mushroom Pho

Not all pho revolved around beef. This mushroom version is still “meaty” enough for a wonderful bowl of pho noodle soup and it has all the classic spices to give it lots of flavor. It’s a “fast pho” that uses pre-made broth so you have […]

Classic Beef Pho with Ginger

Classic Beef Pho with Ginger

I’ve got another variation on the traditional pho recipe, with a slightly different spice mix and with the zest of a little ginger in the broth. Charring the onions and ginger will add more depth to the flavor, but you can skip if it you […]

Leftover Chicken Fast Pho

Leftover Chicken Fast Pho

I admit, this is a cheater recipe for those days you want a bowl of pho but just don’t have the time to brew up the perfect broth or steep all those spices. Using a few ingredients and store-bought chicken stock means you can have pho even on a busy weeknight. It’s ideal if you have cooked chicken leftovers to finish up. It’s also a handy recipe for when you are just cooking for 2. (more…)

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Vegetarian Pho with Tofu

Vegetarian Pho with Tofu

Since traditional pho recipes are all about the beef-based broth, it can be tough for vegans and vegetarians to find a way to eat pho without the meat. Here is a great simple recipe with no meat, yet with the added protein of fried tofu. […]

Traditional Vietnamese Beef Pho

Traditional Vietnamese Beef Pho

By Terri Paajanen For the purists, here is a good idea of what a true Vietnamese pho recipe looks like. Yes, it’s more work than the quicky versions but you’ll see the difference in the final taste. Don’t try this if you’re in a hurry, […]

Spicy Shrimp Pho with Lime

Spicy Shrimp Pho with Lime

Maybe not as traditional as some of our other pho recipes, but you can make this delicious shrimp version in under an hour and that can be a blessing when you have a pho craving that must be filled immediately. It’s got a bit of zing to it from the jalapeno though its certainly not a painfully hot noodle soup. (more…)

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