A site dedicated to pho recipes

Tag: old-school

Oxtail Pho

Oxtail Pho

Oxtail pho may not be the most common way to make a homemade beef pho here in North America, but it is one of the more traditional variations. And in case you are not familiar with oxtail, it is indeed pieces of a cow’s tail. […]

Classic Beef Pho with Ginger

Classic Beef Pho with Ginger

I’ve got another variation on the traditional pho recipe, with a slightly different spice mix and with the zest of a little ginger in the broth. Charring the onions and ginger will add more depth to the flavor, but you can skip if it you […]

Traditional Vietnamese Beef Pho

Traditional Vietnamese Beef Pho

For the purists, here is a good idea of what a true Vietnamese pho recipe looks like. Yes, it’s more work than the quicky versions but you’ll see the difference in the final taste. Don’t try this if you’re in a hurry, or don’t want to work with a lot of beef parts. After you’ve had this “long version”, you’ll see why it’s just not the same to use pre-made stock. (more…)

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